Blackberry Dumplings recipe

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Ingredients

2 cups fresh blackberries
1 cup white sugar
1 tablespoon butter
1 teaspoon lemon juice
1 teaspoon all-purpose flour
1 pinch salt
¼ cup water, or as desired
2 flour tortillas, cut into 1x3-inch strips, or more to taste

Nutrition Info

332.2 calories
carbohydrate: 71.1 g
cholesterol: 7.6 mg
fat: 5 g
fiber: 4.4 g
protein: 3.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 177.5 mg
sugar: 53.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat, cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture, add water until desired consistency is reached. Bring to a simmer.

  2. Place tortillas into the simmering blackberry mixture, simmer until tortilla \"dumplings\" are tender but not soggy, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

All the flavor and satisfaction of fresh cobbler without the hassle of baking. Serve over ice cream, top with whipped cream, or enjoy them plain!

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