Blackberry-Mango Tart recipe

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Ingredients

cooking spray
1 (9 inch) refrigerated pie crust
1 cup white sugar
3 eggs
1 cup mango puree
¼ cup butter, melted
2 tablespoons lemon juice
1 (6 ounce) container fresh blackberries

Nutrition Info

313.5 calories
carbohydrate: 42.4 g
cholesterol: 76.6 mg
fat: 15.1 g
fiber: 2.4 g
protein: 4 g
saturatedFat: 6 g
servingSize: -
sodium: 181.6 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a pie pan with cooking spray. Place pie crust in pan, trimming edges to fit.

  2. Fill a saucepan halfway with water and bring to a simmer. Combine sugar and eggs in a heatproof bowl and set on top of the simmering water. Add mango puree, melted butter, and lemon juice. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes.

  3. Remove filling from heat and pour into prepared pie crust. Let sit 5 minutes. Arrange blackberries evenly on top of mango mixture.

  4. Bake in the preheated oven until semi-firm and starting to brown on top, 15 to 20 minutes. Chill completely before serving.

Recipe Yield

8 servings

Recipe Note

I'm not sure if you can qualify this as a tart or pie, but fresh mango and blackberries and minimal amounts of sugar make for a delicious summer dessert that looks harder than it is.

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