Blackberry Pie II recipe
All Recipes Best Recipe Dessert Recipes Pies Fruit Pie Recipes Blackberry Pie RecipesIngredients
- 4 ½ cups fresh blackberries, rinsed and drained 1 ½ cups white sugar ¼ cup tapioca flour 1 recipe pastry for a 9 inch double crust pie 1 egg white, beaten 1 tablespoon white sugar
Nutrition Info
- 430 caloriescarbohydrate: 71 gcholesterol: : -fat: 15.3 gfiber: 5.7 gprotein: 4.4 gsaturatedFat: 3.7 gservingSize: -sodium: 241.7 mgsugar: 42.9 gtransFat: : -unsaturatedFat: : -
Directions Blackberry Pie II
Directions
-
Mix tapioca flour and sugar together, and blend mixture into the berries.
Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.