Blackened Salmon Fillets recipe
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Ingredients
- 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt ½ teaspoon ground white pepper ½ teaspoon ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried basil ¼ teaspoon dried oregano 4 salmon fillets, skin and bones removed ½ cup unsalted butter, melted
Nutrition Info
- 511.1 caloriescarbohydrate: 4.5 gcholesterol: 166.4 mgfat: 38.3 gfiber: 2 gprotein: 37.4 gsaturatedFat: 17.2 gservingSize: -sodium: 1248.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Blackened Salmon Fillets
Directions
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In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.