Name: Blast-Off Blood Mary recipe
Ingredients: 4 cups chilled tomato juice;1 ⅓ cups vodka;3 lemons, juiced;1 ½ tablespoons Worcestershire sauce;1 ½ tablespoons prepared horseradish, drained;¾ teaspoon hot pepper sauce (such as Tabasco®);½ teaspoon celery salt;½ teaspoon ground black pepper

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Ingredients

4 cups chilled tomato juice 1 ⅓ cups vodka 3 lemons, juiced 1 ½ tablespoons Worcestershire sauce 1 ½ tablespoons prepared horseradish, drained ¾ teaspoon hot pepper sauce (such as Tabasco®) ½ teaspoon celery salt ½ teaspoon ground black pepper

Nutrition Info

239.9 calories carbohydrate: 15.3 g cholesterol: : - fat: 0.2 g fiber: 1.4 g protein: 2.1 g saturatedFat: : - servingSize: - sodium: 926.1 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Recipe Yield

4 servings

Recipe Note

This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

Alternatives to this recipe

Blast-Off Blood Mary

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