Blender Hollandaise Sauce recipe
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- 3 egg yolks ¼ teaspoon Dijon mustard 1 tablespoon lemon juice 1 dash hot pepper sauce (e.g. Tabasco™) ½ cup butter
Nutrition Info
- 162.8 caloriescarbohydrate: 0.6 gcholesterol: 143.1 mgfat: 17.5 gfiber: : -protein: 1.5 gsaturatedFat: 10.5 gservingSize: -sodium: 119.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Blender Hollandaise Sauce
Directions
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In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.