Blintz Souffle II recipe

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Ingredients

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

Nutrition Info

410 calories
carbohydrate: 53.1 g
cholesterol: 146 mg
fat: 18.9 g
fiber: 3 g
protein: 13.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 437.1 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

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