Blood Orange and Avocado Salad recipe

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Ingredients

1 avocado - peeled, pitted, and cut into bite-size pieces
1 blood orange, peeled and cut into bite-size pieces
1 tablespoon extra-virgin olive oil
1 pinch salt and ground black pepper to taste

Nutrition Info

522.1 calories
carbohydrate: 36.9 g
cholesterol: : -
fat: 43.2 g
fiber: 17.5 g
protein: 5.6 g
saturatedFat: 6.2 g
servingSize: -
sodium: 14.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently toss avocado and blood orange in a bowl, drizzle with olive oil. Season with salt and black pepper.

Recipe Yield

1 serving

Recipe Note

A very simple, very healthy, very citrus summer salad!

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