Bloody Mary recipe

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Ingredients

6 cups tomato-vegetable juice cocktail
2 cups vodka
⅓ cup dill pickle juice
1 tablespoon hot pepper sauce
2 teaspoons celery salt
1 teaspoon dried dill weed
1 teaspoon garlic salt

Nutrition Info

175.7 calories
carbohydrate: 7.9 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 1.5 g
protein: 1.6 g
saturatedFat: 0 g
servingSize: -
sodium: 1259.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.

Recipe Yield

8 servings

Recipe Note

A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.

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