Bloody Mary Shrimp recipe

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Ingredients

2 pounds cooked medium shrimp, shelled and deveined
1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed
1 jalapeno pepper, seeded and finely chopped
1 large sweet onion (such as Vidalia®), finely chopped
1 cup finely chopped jicama
4 limes, juiced
2 tablespoons Worcestershire sauce
1 avocado, peeled and chopped, or more to taste

Nutrition Info

200.6 calories
carbohydrate: 13.3 g
cholesterol: 221.3 mg
fat: 5 g
fiber: 2.9 g
protein: 25.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 842.6 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.

Recipe Yield

8 servings

Recipe Note

A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail;for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten!

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