BLT Bow Tie Salad recipe
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- 1 (12 ounce) package bow tie pasta (farfalle) 2 ½ cups diced fresh tomatoes ¾ cup cooked crumbled bacon ½ head romaine lettuce, torn ¾ cup mayonnaise ¾ cup ranch dressing 1 pinch onion powder, or to taste 1 pinch garlic salt, or to taste ground black pepper to taste
Nutrition Info
- 412.3 caloriescarbohydrate: 28.4 gcholesterol: 26 mgfat: 29 gfiber: 2.1 gprotein: 10.5 gsaturatedFat: 5.4 gservingSize: -sodium: 616.2 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions BLT Bow Tie Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain. Transfer to a large bowl.
Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture, toss to coat. Chill in refrigerator for 2 to 3 hours before serving.