Blue Cheese and Dried Cranberry Tossed Salad recipe

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Ingredients

4 hearts of romaine lettuce, chopped
½ English cucumber, sliced
¾ cup grape tomatoes, halved
½ cup chopped toasted pecans
½ cup dried cranberries
½ cup crumbled blue cheese
¾ cup balsamic vinaigrette

Nutrition Info

258.3 calories
carbohydrate: 19 g
cholesterol: 8.4 mg
fat: 19.9 g
fiber: 4.6 g
protein: 5.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 519.7 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

Recipe Yield

6 servings

Recipe Note

This is a very tasty salad;a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

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