Blue Cheese and Garlic Bread recipe

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Ingredients

1 (12 ounce) loaf French bread
½ cup butter at room temperature (divided)
4 teaspoons garlic powder, divided
1 (8 ounce) bottle blue cheese salad dressing
½ cup shredded mozzarella cheese, divided
1 (3 ounce) package grated Parmesan cheese, divided

Nutrition Info

348.2 calories
carbohydrate: 22.2 g
cholesterol: 39.3 mg
fat: 25 g
fiber: 0.9 g
protein: 10 g
saturatedFat: 10.3 g
servingSize: -
sodium: 698.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.

  3. Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.

  4. Turn on oven's broiler.

  5. Spread half the bottle of blue cheese salad dressing over each half, sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.

  6. Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.

Recipe Yield

1 loaf

Recipe Note

A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating.

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