Blue Cheese Dip I recipe

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Ingredients

½ pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
¼ cup chopped walnuts or pecans to taste

Nutrition Info

331.7 calories
carbohydrate: 2.2 g
cholesterol: 81.6 mg
fat: 32.4 g
fiber: 0.2 g
protein: 8.8 g
saturatedFat: 17.1 g
servingSize: -
sodium: 455.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.

  3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.

  4. Bake for 30 to 40 minutes.

Recipe Yield

12 servings

Recipe Note

This is a simple and delicious recipe!

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