Blueberry and Apricot Dessert recipe
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- 2 fresh apricots, pitted and diced 3 tablespoons fresh blueberries, or more to taste 1 cup Greek yogurt 1 cup whipped cream
Nutrition Info
- 365.8 caloriescarbohydrate: 12.8 gcholesterol: 104.4 mgfat: 32.3 gfiber: 1.2 gprotein: 7.9 gsaturatedFat: 18.8 gservingSize: -sodium: 88.3 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Blueberry and Apricot Dessert
Directions
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Combine apricots and 1/2 of the Greek yogurt in a bowl. Layer with 1/2 of the whipped cream, the remaining yogurt, the blueberries, and the remaining whipped cream. Serve immediately.