Blueberry Bread II recipe

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Ingredients

2 ⅓ cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 tablespoon vegetable oil
½ cup dried blueberries
1 teaspoon baking soda
1 cup buttermilk
2 tablespoons vital wheat gluten
1 ½ teaspoons active dry yeast

Nutrition Info

302 calories
carbohydrate: 53.7 g
cholesterol: 2.9 mg
fat: 4.8 g
fiber: 1.5 g
protein: 10.2 g
saturatedFat: 1 g
servingSize: -
sodium: 687.2 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.

  2. Select White Bread cycle, and Start.

Recipe Yield

1 - 1 pound loaf

Recipe Note

This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive;try the Baker's Catalog. The expense is worth every bit!

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