Blueberry Cheesecake Pie recipe
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1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
½ cup white sugar
1 (8 ounce) package cream cheese
½ cup white sugar
2 eggs
1 quart fresh blueberries
½ cup water
1 cup white sugar
3 tablespoons cornstarch
1 (16 ounce) package frozen whipped topping, thawed
Nutrition Info
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921.1 calories
carbohydrate: 121.5 g
cholesterol: 133.6 mg
fat: 47.6 g
fiber: 3.4 g
protein: 8.3 g
saturatedFat: 32.6 g
servingSize: -
sodium: 362.9 mg
sugar: 102 g
transFat: : -
unsaturatedFat: : -
Directions Blueberry Cheesecake Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
Bake at 350 degrees F (175 degrees C) for about 15 minutes.
For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.