Blueberry Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-FriedIngredients
- 2 tablespoons Dijon mustard 2 tablespoons orange marmalade 1 tablespoon olive oil 4 skinless, boneless chicken breast halves 2 cups frozen blueberries, thawed salt and ground black pepper to taste ½ cup white vinegar
Nutrition Info
- 232.7 caloriescarbohydrate: 17.6 gcholesterol: 67.2 mgfat: 6.7 gfiber: 2.2 gprotein: 24.9 gsaturatedFat: 1.3 gservingSize: -sodium: 252.4 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Chicken
Directions
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Stir mustard and marmalade together in a bowl.
Heat olive oil in a skillet over medium heat, cook chicken until slightly browned but still pink inside, about 5 minutes per side. Spread mustard-marmalade mixture over chicken, add blueberries to the skillet. Cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving plate.
Pour vinegar into blueberry mixture in skillet, season with salt and pepper. Cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. Pour sauce over chicken to serve.