Blueberry Clafoutis recipe

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Ingredients

1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
½ cup white sugar
½ cup flour
¼ cup butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
3 cups fresh blueberries
½ teaspoon powdered sugar

Nutrition Info

Directions

  1. Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.

  2. Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.

  3. Serve warm, dusted with powdered sugar.

Recipe Yield

1 9-inch clafoutis

Recipe Note

This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.

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