Blueberry Cream Dessert recipe
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Ingredients
- 1 ¼ cups graham cracker crumbs 6 tablespoons butter, melted ¼ cup white sugar ¾ cup cold water ½ cup white sugar 1 (.25 ounce) package unflavored gelatin 1 cup sour cream 1 (8 ounce) container blueberry-flavored yogurt ½ teaspoon vanilla extract ½ cup heavy whipping cream 1 cup blueberries
Nutrition Info
- 230.8 caloriescarbohydrate: 24 gcholesterol: 37.4 mgfat: 14.4 gfiber: 0.5 gprotein: 2.7 gsaturatedFat: 8.6 gservingSize: -sodium: 120.2 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Cream Dessert
Directions
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Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat, cook and stir until gelatin and sugar dissolve, about 5 minutes.
Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture, stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream, stir in blueberries. Spread blueberry cream evenly over crust, sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.