Blueberry Crisp I recipe

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Ingredients

2 cups blueberries
¼ cup margarine, softened
¾ cup white sugar
1 cup self-rising flour
½ cup milk
¾ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground nutmeg
1 cup boiling water

Nutrition Info

566.3 calories
carbohydrate: 112.2 g
cholesterol: 2.4 mg
fat: 12.4 g
fiber: 2.6 g
protein: 4.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 543.5 mg
sugar: 83.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.

  3. Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Recipe Yield

4 servings

Recipe Note

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.

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