Blueberry Crunch recipe

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Ingredients

2 cups fresh blueberries
1 ½ cups pineapple chunks with juice
1 ½ teaspoons all-purpose flour
1 cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup dark brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon sea salt
¼ cup melted butter

Nutrition Info

344.6 calories
carbohydrate: 64.7 g
cholesterol: 20.3 mg
fat: 8.8 g
fiber: 3.4 g
protein: 4.3 g
saturatedFat: 5 g
servingSize: -
sodium: 283.5 mg
sugar: 38.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat, cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl, mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.

  4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

Recipe Yield

1 8-inch square pan

Recipe Note

A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.

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