Blueberry Orange Scones with White Chocolate Chunks recipe

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Ingredients

2 ½ cups all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon white sugar
¼ cup shortening
½ white chocolate, chopped
⅓ cup blueberries
½ teaspoon grated orange zest
½ cup milk

Nutrition Info

328.1 calories
carbohydrate: 47.9 g
cholesterol: 3.4 mg
fat: 12.1 g
fiber: 1.6 g
protein: 6.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 184.7 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender, pulse a few times to combine. Add shortening, pulse until mixture has the consistency of fine crumbs.

  3. Place flour mixture in a bowl, stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board, sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.

  4. Roll dough out 1/2-inch thick, cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.

  5. Bake in the preheated oven until golden, about 15 minutes.

Recipe Yield

6 scones

Recipe Note

A triple combination of deliciousness. These scones are sure to vanish quickly.

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