Blueberry Salad recipe
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- 2 (3 ounce) packages raspberry flavored Jell-O® mix 2 cups hot water 1 (20 ounce) can crushed pineapple, drained 1 (21 ounce) can blueberry pie filling 1 (8 ounce) package cream cheese ½ cup white sugar 1 cup sour cream 1 teaspoon vanilla extract
Nutrition Info
- 248.1 caloriescarbohydrate: 41.3 gcholesterol: 23.2 mgfat: 8.5 gfiber: 1.3 gprotein: 2.8 gsaturatedFat: 5.3 gservingSize: -sodium: 87.2 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Salad
Directions
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Combine hot water and gelatin, stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.