Blueberry Torte recipe
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- 2 (4.8 ounce) packages graham crackers, crushed ½ cup butter, melted ½ cup white sugar 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 cup whipped topping (such as Cool Whip®) 1 (21 ounce) can blueberry pie filling
Nutrition Info
- 407.5 caloriescarbohydrate: 59.5 gcholesterol: 40.9 mgfat: 17.9 gfiber: 1.9 gprotein: 3.3 gsaturatedFat: 10.6 gservingSize: -sodium: 256.3 mgsugar: 45.2 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Torte
Directions
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Mix graham crackers, butter, and white sugar together in a bowl, press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
Spread cream cheese mixture evenly onto crust, top with blueberry pie filling. Chill until firm, 4 hours or overnight.