Boardwalk Quality Maple Walnut Fudge recipe

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Ingredients

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Nutrition Info

327.7 calories
carbohydrate: 30.2 g
cholesterol: 20.5 mg
fat: 21.5 g
fiber: 0.7 g
protein: 5.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 77.7 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.

  2. Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish, refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Recipe Yield

1 8x8-inch baking dish

Recipe Note

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

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