Boiled Custard recipe

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Ingredients

5 eggs, beaten
2 cups white sugar
2 quarts milk
1 pinch salt

Nutrition Info

240.1 calories
carbohydrate: 41.1 g
cholesterol: 90.5 mg
fat: 5.3 g
fiber: : -
protein: 8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 95.9 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.

  2. In the top of the double boiler add the creamed mixture, milk and salt, stir until mixture thickens and coats a spoon. Serve warm or chilled.

Recipe Yield

12 servings

Recipe Note

My mom and I always enjoyed preparing this recipe together during the holidays.

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