Bok Choy with Pine Nuts and Sesame Seeds recipe

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Ingredients

1 teaspoon sesame oil
1 red onion, finely sliced
2 cloves garlic, finely sliced
1 pound baby bok choy, trimmed
1 tablespoon light soy sauce
2 teaspoons fish sauce
1 tablespoon toasted pine nuts
2 teaspoons toasted sesame seeds
1 cup Thai basil

Nutrition Info

64.8 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 3.4 g
fiber: 2.1 g
protein: 3.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 391 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil in a wok or large skillet over low heat. Cook and stir onion and garlic until soft, about 5 minutes. Add bok choy and continue to stir-fry. Add soy sauce, fish sauce, pine nuts, toasted sesame seeds and Thai basil. Stir-fry until the green tips of the bok choy and the basil are just wilted, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce.

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