Bold Honey-Barbecue Burger recipe

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Ingredients

1 pound ground beef
½ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon cayenne pepper
2 tablespoons steak seasoning
4 hamburger buns
2 tablespoons melted butter
¾ cup barbecue sauce
1 tablespoon honey
8 thick slices bacon, cooked crisp
8 frozen onion rings, prepared according to package directions
4 slices Borden® American Cheese Singles
4 slices tomato
Fresh lettuce

Nutrition Info

725.9 calories
carbohydrate: 52.9 g
cholesterol: 120.8 mg
fat: 40.4 g
fiber: 2.4 g
protein: 36.8 g
saturatedFat: 16.8 g
servingSize: -
sodium: 3133.5 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, green onions, garlic powder and cayenne pepper, form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)

  2. Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl, set aside.

  3. Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.

  4. Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

Recipe Yield

4 servings

Recipe Note

Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.

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