Bologna Salad Sandwich Spread II recipe

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Ingredients

4 eggs
1 ½ pounds unsliced bologna
6 medium sweet pickles
¼ cup mayonnaise

Nutrition Info

122.6 calories
carbohydrate: 1.7 g
cholesterol: 48.3 mg
fat: 10.8 g
fiber: 0.1 g
protein: 4.6 g
saturatedFat: 4 g
servingSize: -
sodium: 331.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.

  2. In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.

  3. Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Recipe Yield

3 cups

Recipe Note

This sandwich spread is a recipe from my mother and a favorite in our house.

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