Bon Appetit's Braciole recipe

All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

2 (6 ounce) boneless pork cutlets, about 1/2-inch thick
2 (6 ounce) top round beef cutlets
8 ounces Genoa salami, thinly sliced
6 hard-cooked eggs, sliced
Italian flat leaf parsley, chopped
4 cloves garlic, minced
1 cup Pecorino Romano cheese (such as Locatelli®), grated
kitchen twine
1 tablespoon extra-virgin olive oil
6 cups spaghetti sauce, or as desired (see note for recipe link)

Nutrition Info

223 calories
carbohydrate: 13.6 g
cholesterol: 113.6 mg
fat: 12.3 g
fiber: 2.5 g
protein: 13.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 680.4 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8 inch (1/3 cm). Pound beef to the same thickness.

  2. Lay the meats out on a work surface with the short side facing you and top them with layers of salami, eggs, parsley, minced garlic, and Pecorino Romano cheese.

  3. Roll up the meats to form short, fat rolls with a lot of stuffing, secure them with twine. Roll them tightly to prevent the stuffing from escaping. Refrigerate until your pasta sauce is simmering and you're ready to brown the meat.

  4. Heat olive oil in a skillet over medium-high heat. Pan-fry the rolls on each side until brown, about 5 minutes per side. (Cook the braciole in batches if they won't all fit in the skillet.)

  5. Bring spaghetti sauce to a simmer over low heat and cook braciole in the sauce until tender, about 2 hours.

Recipe Yield

16 servings

Recipe Note

A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and grated cheese--you want to flavor them, but not overpower with one particular flavor. The amounts of ingredients always vary according to the size of the braciola meat.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Bon Appetit's Braciole, simple recipe Bon Appetit's Braciole, recipe Bon Appetit's Braciole, recipe Bon Appetit's Braciole, Bon Appetit's Braciole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe bon, , easy recipes , baking , tasty recipe best recipes