Bon Bons recipe
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- 1 ½ cups butter 2 pounds confectioners' sugar 1 (14 ounce) package flaked coconut 1 cup chopped walnuts 1 (14 ounce) can sweetened condensed milk 3 cups semi-sweet chocolate chips 3 tablespoons shortening
Nutrition Info
- 835.9 caloriescarbohydrate: 110.3 gcholesterol: 57.7 mgfat: 45.8 gfiber: 5.1 gprotein: 5.7 gsaturatedFat: 27.1 gservingSize: -sodium: 242.9 mgsugar: 101.6 gtransFat: : -unsaturatedFat: : -
Directions Bon Bons
Directions
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Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.