Boneless Prime Rib au Poivre recipe
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- 6 pounds boneless prime rib roast 2 tablespoons Dijon mustard 2 tablespoons minced garlic 2 tablespoons coarsely cracked black peppercorns
Nutrition Info
- 390.2 caloriescarbohydrate: 1.7 gcholesterol: 84.3 mgfat: 32.2 gfiber: 0.3 gprotein: 22 gsaturatedFat: 13.3 gservingSize: -sodium: 124.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Boneless Prime Rib au Poivre
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.
Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.