Bones of the Dead recipe

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Ingredients

3 eggs, beaten
2 teaspoons almond extract
1 ½ teaspoons ground cloves
4 teaspoons baking powder
2 cups confectioners' sugar, sifted
2 cups all-purpose flour

Nutrition Info

87.6 calories
carbohydrate: 18.2 g
cholesterol: 23.3 mg
fat: 0.8 g
fiber: 0.3 g
protein: 1.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 90.7 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract, mix well.

  2. Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread.

  3. Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.

Recipe Yield

4 dozen

Recipe Note

This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.

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