Name: Bonny's Decorated Coconut Brownies recipe
Ingredients: 2 cups white sugar;1 cup butter, melted;4 eggs;1 cup all-purpose flour;⅔ cup cocoa powder;½ teaspoon salt;2 teaspoons vanilla extract;1 cup shredded coconut;4 teaspoons ground cinnamon;3 toothpicks, or as needed;1 tablespoon honey, or to taste;¼ cup chopped walnuts, or to taste;1 teaspoon ground cinnamon, or to taste

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Ingredients

2 cups white sugar 1 cup butter, melted 4 eggs 1 cup all-purpose flour ⅔ cup cocoa powder ½ teaspoon salt 2 teaspoons vanilla extract 1 cup shredded coconut 4 teaspoons ground cinnamon 3 toothpicks, or as needed 1 tablespoon honey, or to taste ¼ cup chopped walnuts, or to taste 1 teaspoon ground cinnamon, or to taste

Nutrition Info

293.7 calories carbohydrate: 37.4 g cholesterol: 77 mg fat: 15.8 g fiber: 2.4 g protein: 3.7 g saturatedFat: 9.3 g servingSize: - sodium: 186.2 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat sugar and butter together in a bowl, mix in eggs until combined.
Combine flour, cocoa powder, and salt in a bowl, stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes, cut into squares.
Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey, draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.

Recipe Yield

16 brownies

Recipe Note

A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough.

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