Boozy Irish Whiskey Cake recipe

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Ingredients

cooking spray
1 (18.5 ounce) package yellow cake mix
2 (3.9 ounce) packages instant vanilla pudding mix
1 cup chopped walnuts, divided
1 cup Irish whiskey, divided
½ cup milk
½ cup vegetable oil
4 large eggs
½ cup butter
1 cup brown sugar
1 teaspoon water

Nutrition Info

614.5 calories
carbohydrate: 71.2 g
cholesterol: 84 mg
fat: 30.2 g
fiber: 1.2 g
protein: 5.9 g
saturatedFat: 8.3 g
servingSize: -
sodium: 639.8 mg
sugar: 51.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.

  2. Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.

  3. Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

  5. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.

  6. Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.

Recipe Yield

6 3x5-inch loaves

Recipe Note

Caution: this Irish whiskey cake will get you tipsy. Adults only!

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