Boozy Mai Tai Pops recipe

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Ingredients

¾ cup white sugar
½ cup water
2 teaspoons almond extract
½ cup pineapple orange juice concentrate, thawed
½ cup limeade concentrate, thawed
1 ½ cups water
3 tablespoons dark rum
3 tablespoons light rum
8 pineapple tidbits
4 maraschino cherries, halved

Nutrition Info

184.3 calories
carbohydrate: 39.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 38.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sugar and 1/2 cup water in a saucepan over low heat, cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.

  2. Pour pineapple orange concentrate and limeade concentrate into a large pitcher, stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.

  3. Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.

Recipe Yield

8 pops

Recipe Note

Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop.

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