Borboletas recipe
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- 1 (16 ounce) package dry farfalle (bow tie) pasta 1 large fresh tomato, chopped 1 medium cucumber, peeled and chopped 4 ounces feta cheese, crumbled ¼ cup Italian salad dressing 1 teaspoon dried oregano
Nutrition Info
- 288.4 caloriescarbohydrate: 46.5 gcholesterol: 12.6 mgfat: 6.5 gfiber: 3 gprotein: 10.5 gsaturatedFat: 2.7 gservingSize: -sodium: 282.7 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Borboletas
Directions
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Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.