Bourbon Salted Caramel Red Walnut Blondies recipe

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Ingredients

¾ cup red walnuts (such as Sanguinetti™)
1 cup packed brown sugar
½ cup butter, at room temperature
¼ cup bourbon
1 egg, at room temperature
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup soft caramel candies
½ teaspoon salt
cooking spray
⅓ cup soft caramel candies
1 tablespoon heavy whipping cream
1 tablespoon bourbon
1 teaspoon smoked sea salt (such as Maldon®)

Nutrition Info

247.1 calories
carbohydrate: 32.3 g
cholesterol: 29 mg
fat: 11.2 g
fiber: 0.7 g
protein: 3.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 295 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.

  2. Toast walnuts in the preheated oven until golden brown and fragrant, 8 to 10 minutes. Chop coarsely.

  3. Combine brown sugar and butter in a large bowl, beat with an electric mixer until light and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter just combined. Fold in flour, 1/2 cup caramel candies, and salt.

  4. Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly in the pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool, about 15 minutes.

  6. Heat 1/3 cup caramel candies in a double boiler over medium-high heat until soft and malleable, about 5 minutes. Pour in heavy cream and 1 tablespoon bourbon, stir constantly until combined. Remove from heat and cool slightly, 5 to 10 minutes.

  7. Drizzle or spread caramel sauce over the cooled blondies. Scatter chopped walnuts on top. Sprinkle smoked salt over walnuts.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

Red walnuts add a pop of color to these delicious blondies!

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