Name: Bowler Beef Marinade recipe
Ingredients: ¾ cup soy sauce;¼ cup rice wine vinegar;⅓ cup olive oil;⅓ cup orange juice;2 tablespoons minced fresh ginger root;2 tablespoons minced garlic;1 ½ tablespoons ground mustard;1 ½ tablespoons brown sugar

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Ingredients

¾ cup soy sauce ¼ cup rice wine vinegar ⅓ cup olive oil ⅓ cup orange juice 2 tablespoons minced fresh ginger root 2 tablespoons minced garlic 1 ½ tablespoons ground mustard 1 ½ tablespoons brown sugar

Nutrition Info

80 calories carbohydrate: 4.5 g cholesterol: : - fat: 6.4 g fiber: 0.2 g protein: 1.5 g saturatedFat: 0.8 g servingSize: - sodium: 903 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.

Recipe Yield

1 2/3 cups

Recipe Note

This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.

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Bowler Beef Marinade

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