Braised Orange Chicken recipe

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Ingredients

2 tablespoons olive oil
4 bone-in chicken thighs
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with juice
2 cups orange juice (no pulp)
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 pinch salt and ground black pepper
¼ teaspoon red pepper flakes

Nutrition Info

542.9 calories
carbohydrate: 67.6 g
cholesterol: 64 mg
fat: 18.5 g
fiber: 2.7 g
protein: 22.3 g
saturatedFat: 4.1 g
servingSize: -
sodium: 206 mg
sugar: 62.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs and set aside.

  2. Cook and stir onion in the same skillet until softened, about 5 minutes.

  3. Stir in garlic, cook and stir until fragrant, about 1 minute.

  4. Stir in tomatoes, orange juice, orange liqueur, salt, black pepper, and red pepper flakes until thoroughly combined.

  5. Return chicken thighs to the skillet, cover, and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink inside, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.

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