Brandied Orange and Cranberry Sauce recipe

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Ingredients

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Nutrition Info

236 calories
carbohydrate: 59.5 g
cholesterol: : -
fat: 0.1 g
fiber: 2.8 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: 53.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.

  2. To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil, reduce heat and simmer for 3 minutes uncovered, stirring often.

  3. Add cranberries, increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.

  4. Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Recipe Yield

4 cups

Recipe Note

This is the best cranberry sauce you will ever eat!

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