Name: Branston® Daiquiri recipe
Ingredients: 1 ½ fluid ounces rum;1 ½ fluid ounces triple sec;3 tablespoons pickled chutney (such as Branston®);1 ¼ ounces Brie cheese, or more to taste;1 cup ice cubes, or as needed;1 dash Worcestershire sauce, or to taste;½ ounce wedge Stilton cheese, or as desired

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Ingredients

1 ½ fluid ounces rum 1 ½ fluid ounces triple sec 3 tablespoons pickled chutney (such as Branston®) 1 ¼ ounces Brie cheese, or more to taste 1 cup ice cubes, or as needed 1 dash Worcestershire sauce, or to taste ½ ounce wedge Stilton cheese, or as desired

Nutrition Info

502 calories carbohydrate: 40.6 g cholesterol: 45.9 mg fat: 14.2 g fiber: 1.1 g protein: 11 g saturatedFat: 8.8 g servingSize: - sodium: 442.3 mg sugar: 36.2 g transFat: : - unsaturatedFat: : -

Directions

Combine rum, triple sec, pickled chutney, and Brie cheese in a blender, pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass, top with Worcestershire sauce and garnish glass with Stilton cheese wedge.

Recipe Yield

1 serving

Recipe Note

This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary.

Alternatives to this recipe

Branston® Daiquiri

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