Brats, Onions, and Apples recipe

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Ingredients

1 tablespoon olive oil
4 bratwurst
2 apple, cored and sliced
1 sweet onion, sliced
2 (12 fluid ounce) cans or bottles beer
salt and ground black pepper to taste

Nutrition Info

427.7 calories
carbohydrate: 23.2 g
cholesterol: 51.5 mg
fat: 26.7 g
fiber: 2.3 g
protein: 11.7 g
saturatedFat: 9.5 g
servingSize: -
sodium: 820.7 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.

  2. Stir apple and onion slices into the reserved drippings, cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages, season with salt and pepper.

  3. Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

4 servings

Recipe Note

A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw.

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