Braunschweiger Ball recipe

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Ingredients

2 (8 ounce) packages braunschweiger liverwurst, cubed
½ cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-stuffed green olives, sliced

Nutrition Info

135.3 calories
carbohydrate: 1.4 g
cholesterol: 48.2 mg
fat: 12.6 g
fiber: 0.1 g
protein: 4.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 473.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.

  2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

Recipe Yield

20 servings

Recipe Note

If you're a braunschweiger fan, BOY will you LOVE this one!

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