Brazilian Chicken A Mineira recipe
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Ingredients
- ¼ cup vinegar 1 tablespoon chopped garlic 2 teaspoons paprika 8 skin-on chicken thighs, trimmed 1 tablespoon vegetable oil 3 large onions, diced 5 tomatoes, diced, or more to taste 2 bay leaves ½ teaspoon salt 2 tablespoons water, or as needed
Nutrition Info
- 360.6 caloriescarbohydrate: 19.1 gcholesterol: 113.2 mgfat: 16.4 gfiber: 4.6 gprotein: 34.6 gsaturatedFat: 4.1 gservingSize: -sodium: 399.7 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Brazilian Chicken A Mineira
Directions
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Whisk vinegar, garlic, and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerate, at least 1 hour.
Heat oil in a large skillet over medium-high heat. Add onions, cook and stir until golden, about 5 minutes. Add chicken, discarding marinade, cook until browned, about 5 minutes per side.
Stir tomatoes, bay leaves, and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook, adding water to thin sauce as needed, until chicken is tender, about 40 minutes.