Brazilian Collard Greens (Couve a Mineira) recipe
All Recipes Best Recipe Side Dish Vegetables Greens
Ingredients
- 1 bunch collard greens, ribs removed 2 tablespoons olive oil ½ cup diced bacon ½ onion, diced 2 tablespoons sea salt 3 cloves garlic, diced
Nutrition Info
- 128.7 caloriescarbohydrate: 6.1 gcholesterol: 8 mgfat: 10.1 gfiber: 2.8 gprotein: 4.7 gsaturatedFat: 2 gservingSize: -sodium: 2822.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Brazilian Collard Greens (Couve a Mineira)
Directions
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Gather collard leaves and roll into a log-shaped bundle, slice bundle crosswise into thin strips.
Bring a large pot of salted water to a boil. Add collard greens, simmer until bright green, about 10 minutes. Drain.
Heat olive oil in a large skillet over medium heat. Add bacon, cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic, cook until flavors combine, about 10 minutes.