Brazilian Crispy Cheese Bread recipe

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Ingredients

1 ⅔ cups tapioca flour
6 tablespoons water
¼ cup oil
1 pinch salt
1 egg, beaten
6 tablespoons plain yogurt
½ cup freshly grated Parmesan cheese

Nutrition Info

256.6 calories
carbohydrate: 29.1 g
cholesterol: 37.8 mg
fat: 13.3 g
fiber: 3.8 g
protein: 8.2 g
saturatedFat: 3 g
servingSize: -
sodium: 150.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.

  2. Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture, stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.

  3. Grease hands with oil and form the batter into 12 balls, arrange on a nonstick baking sheet.

  4. Reduce oven heat to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.

Recipe Yield

12 rolls

Recipe Note

Eaten for breakfast or as a snack, these rolls are popular in Brazil. They're crispy on the outside and cheesy in the middle. Serve warm.

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