Brazilian Passion Fruit Mousse (Maracuja) recipe
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- 8 passion fruits 1 tablespoon white sugar 1 (14 ounce) can sweetened condensed milk 2 cups cream
Nutrition Info
- 514.8 caloriescarbohydrate: 45.4 gcholesterol: 130.9 mgfat: 35.2 gfiber: 2.5 gprotein: 7.3 gsaturatedFat: 21.9 gservingSize: -sodium: 119.8 mgsugar: 40.8 gtransFat: : -unsaturatedFat: : -
Directions Brazilian Passion Fruit Mousse (Maracuja)
Directions
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Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.