Bread Pudding in the Slow Cooker recipe
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- 8 cups cubed bread 1 cup raisins 2 cups milk 4 eggs ¼ cup butter, melted ¼ cup white sugar ½ teaspoon vanilla extract ¼ teaspoon ground nutmeg
Nutrition Info
- 396.5 caloriescarbohydrate: 57.9 gcholesterol: 150.8 mgfat: 14.3 gfiber: 2.2 gprotein: 11.4 gsaturatedFat: 7.3 gservingSize: -sodium: 455.4 mgsugar: 30.8 gtransFat: : -unsaturatedFat: : -
Directions Bread Pudding in the Slow Cooker
Directions
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Place bread and raisins in a slow cooker.
Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl, pour over bread and raisins. Toss to evenly coat.
Cook on Low until a knife inserted near the center comes out clean, about 3 hours.